Peanut Butter Truffle Brownies
1 pkg. brownie mix (to bake in 8 or 9 in. square pan) or favorite brownie recipe and necessary ingredients
¼ cup butter, softened
¼ cup peanut butter
1 cup powdered sugar
1-2 teaspoons milk
½ cup semisweet chocolate chips
2 Tbls. butter
Preheat oven to 350° F. Grease bottom of 9 x 9-in cake pan with non-stick spray or shortening.
Prepare brownie mix as indicated on package or recipe. Spread in prepared pan. Bake 25-30 minutes or until done. Cool.
In a small mixing bowl, beat butter, peanut butter, powdered sugar, and milk until smooth and fluffy. Spread evenly over brownie.
In a glass measuring cup, microwave chocolate chips and butter on High for 30-60 seconds, until melted.
Stir until smooth. Cool slightly and spread over peanut butter filling. Refrigerate for 30 minutes before serving.
Here's my brownie recipe:
Favorite Brownie Recipe
1/3 cup shortening ¼ t. salt
1 cup sugar ½ t. baking powder
2 eggs 1 t. vanilla
2-oz unsweetened chocolate, melted ¾ cup flour
Thoroughly cream shortening and sugar. Add vanilla and eggs and beat well. Add melted chocolate and blend thoroughly. Add remaining ingredients and beat until smooth. Pour into prepared 8 or 9-in square pan. Bake at 350° F. for about 30 minutes.
I love to give pumpkin bread and muffins around Halloween and Thanksgiving, and I deliver them in these:
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